Check out this awesome #reallife tip from our instructor Leah on how to get dinner on the table, despite the crazy going on!
About once every other week we have a snack tray dinner.
Sky is the limit here! It …
Ok, I know that dinner or lunch sometimes has to be super quick, but that doesn’t mean it can’t be yummy. If you have sixty seconds, you have time to make one of these meals!
Pita Chili Melt
- Preheat oven to 450°F
- Remove the leaves from 1 head cauliflower and break up the head into florets.
- Toss them with 2 Tbsp olive oil, 2 tsp red pepper flakes, and 2 tsp salt.
- Roast for 30 minutes, mixing occasionally.