Enter: The Three Ingredient Cookie
So easy and so yum. I literally have one most days after lunch. I’m actually quite devastated on days we are out of them.
Here’s what you need:
- 2 bananas (don’t have to be old but can be)
- 1 C quick oats
- couple of handfuls of chocolate chips (about 2 tablespoons)
Here’s what you do:
- Mash the bananas.
- Add in the oats and chocolate chips
- Drop onto a greased cookie sheet.
- Bake at 375 for about 15 minutes.
There are a lot of “two ingredient” things floating around out there. Most of these require a box of cake mix and a can of pie filling. I love that these “two ingredients” are natural and healthy. I feel zero guilt popping this into my mouth. I think the original recipe says you can make 16, this batch made about 12. Each one has about 58 calories. Yep. That’s it! So have two!
But seriously – think about it, if I ate 6 cookies, I’ve had: 1 banana, 1/2 cup of oats, and a tablespoon of chocolate chips. Can’t beat that!
Just a note, I usually store mine in the fridge and then heat up for about 10 seconds before enjoying after my lunch.