Well, yall know I love pumpkin. As part of my Restore meal this past weekend, I really wanted to try out a nice fall dessert – something sweet and satisfying with the taste of pumpkin (of course).
I went to my favorite blogger, Chocolate Covered Katie, and she did not disappoint. I use her blog almost exclusively for desserts because she has dairy free options that are delicious and don’t break the bank! This weekend – we tried out Pumpkin Pudding Cake.
This dessert was incredible. I am not writing up my version of it because I followed her recipe exactly and I STRONGLY URGE you to stop all you’re doing and make it. Now. Really.
Side note on prep: When I was making it, it did seem weird to pour the brown sugar water over the cake mix because when I put it in the oven it was batter with water on top. I was pretty sure this was going to be a #fail but let me tell you, it does exactly what it is supposed to do. When I pulled the cake out, it was like magic. The top part was a sweet pumpkin cake and the bottom half was like brown sugar pudding. I poured that over like a syrup on top of the cake. Yall, HALF the cake was gone within an hour. Yep. EVERYONE in this devoured it.
Happy Fall Yall!